Quantifying Onion Flavor Compounds Responding to Sulfur Fertility-Sulfur Increases Levels of Alk(en)yl Cysteine Sulfoxides and Biosynthetic Intermediates (Q115947112)
Jump to navigation
Jump to search
scientific article published on 31 January 2019
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantifying Onion Flavor Compounds Responding to Sulfur Fertility-Sulfur Increases Levels of Alk(en)yl Cysteine Sulfoxides and Biosynthetic Intermediates |
scientific article published on 31 January 2019 |
Statements
Quantifying Onion Flavor Compounds Responding to Sulfur Fertility-Sulfur Increases Levels of Alk(en)yl Cysteine Sulfoxides and Biosynthetic Intermediates (English)
1 reference
William M. Randle
Jane E. Lancaster
Martin L. Shaw
Kevin H. Sutton
Rob L. Hay
Mark L. Bussard