fourme d'Ambert (Q1245530)
Jump to navigation
Jump to search
semi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | fourme d'Ambert |
semi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France |
Statements
800,000 hectare
2005
Fourme d'Ambert
0 references
Identifiers
Sitelinks
Wikipedia(21 entries)
- arzwiki فورم دامبيرت (جبنه)
- cawiki Fourme d'Ambert
- cswiki Fourme d'Ambert
- dewiki Fourme d’Ambert
- enwiki Fourme d'Ambert
- eswiki Fourme d'Ambert
- fiwiki Fourme d’Ambert
- frwiki Fourme d'Ambert
- hewiki פורם ד'אמבר
- hywiki Ֆուրմ-դ'Ամբեր
- idwiki Fourme d'Ambert
- jawiki フルム・ダンベール
- lawiki Forma Ambertensis
- nlwiki Fourme d'Ambert
- ocwiki Forma d'Embèrt
- plwiki Fourme d’Ambert
- rowiki Fourme d'Ambert
- ruwiki Фурм-д’Амбер
- sqwiki Fourme d'Ambert
- ukwiki Фурм д'Амбер
- zhwiki 昂贝尔奶酪
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Fourme d'Ambert