(−)-isoborneol (Q15644616)

(1R,2S,4S)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-ol

1 reference

1 reference

2 references

based on heuristic

1 reference

C₁₀H₁₈O

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canonical SMILES

CC1(C2CCC1(C(C2)O)C)C

1 reference

28 July 2019

(-)-Isoborneol (English)

C[C@@]12CC[C@@H](C1(C)C)C[C@H]2O

1 reference

28 July 2019

(-)-Isoborneol (English)

Anise-like flavor of Croton aff. zehntneri Pax et Hoffm

1 reference

Santolina chamaecyparissus

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Sesquiterpenes from Santolina chamaecyparissus subsp. squarrosa

Santolina villosa

1 reference

Sesquiterpenes from Santolina chamaecyparissus subsp. squarrosa

Artemisia herba-alba

1 reference

Constitution of the essential oil from an Artemisia herba-alba population of Spain

Cistus creticus

1 reference

Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).

Artemisia annua

1 reference

Arteannuin-C, a sesquiterpene lactone from Artemisia annua

Valeriana officinalis

1 reference

Essential Oil Composition ofValeriana officinalisssp.collinaCultivated in Bulgaria

Cinnamomum camphora

2 references

Molecular differentiation of five Cinnamomum camphora chemotypes using desorption atmospheric pressure chemical ionization mass spectrometry of raw leaves

Headspace constituents of the tree remain of Cinnamomum camphora

mandarin orange

1 reference

Essential Oil Components of Common Mandarins (Citrus reticulata Blanco) from Uganda

Curcuma amada

2 references

Constituents of the Rhizome Essential Oil of Curcuma amada Roxb. from India

Volatile terpenoid compositions of leaf and rhizome of Curcuma amada Roxb. from Northern India

Zingiber officinale

2 references

Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

Determination of volatile components in ginger using gas chromatography-mass spectrometry with resolution improved by data processing techniques

Croton grewioides

1 reference

Anise-like flavor of Croton aff. zehntneri Pax et Hoffm

Citrus × deliciosa

1 reference

Essential Oil Components of Common Mandarins (Citrus reticulata Blanco) from Uganda

Identifiers

InChI

InChI=1S/C10H18O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7-8,11H,4-6H2,1-3H3/t7-,8-,10+/m1/s1

1 reference

28 July 2019

(-)-Isoborneol (English)

1 reference

28 July 2019

(-)-Isoborneol (English)

2 references

28 July 2019

(-)-Isoborneol (English)

https://commonchemistry.cas.org/detail?cas_rn=124-76-5

8 April 2021

1 reference

28 July 2019

(-)-Isoborneol (English)

2 references

28 July 2019

(-)-Isoborneol (English)

SureChEMBL ID

SCHEMBL115722

2 references

based on heuristic

1 reference

SpectraBase compound ID

1 reference

28 July 2019

(-)-Isoborneol (English)

Hazardous Substances Data Bank

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1 reference

28 October 2019

Isoborneol (English)

10 May 2021

2 references

28 July 2019

(-)-Isoborneol (English)

DSSTOX compound identifier

0 references

0 references

204-712-4

1 reference

28 July 2019

(-)-Isoborneol (English)

ECHA Substance Infocard ID

1 reference

28 July 2019

(-)-Isoborneol (English)

AICS Chemical ID (BEING DELETED)

02.059

1 reference

quotation

CAS no.: 124-76-5 (English)

23 January 2021

02.059

1 reference

28 December 2019

ISOBORNEOL (English)

CAS no.: 124-76-5 (English)

1 reference

3552

0 references

Human Metabolome Database ID

3 references

28 July 2019

(-)-Isoborneol (English)

UNII

L88RA8N5EG

1 reference

20U67Z994U

1 reference

Google Knowledge Graph ID

Probes And Drugs ID

PD085441

0 references

/g/121p6rcn

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JECFA number

1386

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

13 May 2021

1 reference

28 July 2019

(-)-Isoborneol (English)