Note by Note cuisine (Q17072156)

From Wikidata
Jump to navigation Jump to search
style of cooking, created by Hervé This, in which dishes are made using pure compounds instead of using animal or plant tissues
edit
Language Label Description Also known as
English
Note by Note cuisine
style of cooking, created by Hervé This, in which dishes are made using pure compounds instead of using animal or plant tissues

    Statements

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit