she-crab soup (Q20658501)
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soup or bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and crab roe, and some dry sherry added as it is plated; a regional specialty from Virginia, South Carolina, and Georgia
- crab soup
Language | Label | Description | Also known as |
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English | she-crab soup |
soup or bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and crab roe, and some dry sherry added as it is plated; a regional specialty from Virginia, South Carolina, and Georgia |
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Wikipedia(6 entries)
- enwiki She-crab soup
- eswiki She-crab soup
- frwiki Soupe de crabes femelles
- idwiki Sup kepiting betina
- jvwiki Sop yuyu
- lawiki Iuscellum cancerum feminarum