Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception (Q21089680)

1

Michael L

Schwieterman

1 reference

11 July 2022

Linda M Bartoshuk

4

Linda M

Bartoshuk

1 reference

11 July 2022

Jessica L Gilbert

5

Jessica L

Gilbert

1 reference

11 July 2022

Denise M Tieman

6

Denise M

Tieman

1 reference

11 July 2022

Asli Z Odabasi

7

Asli Z

Odabasi

1 reference

11 July 2022

Howard R Moskowitz

8

Howard R

Moskowitz

1 reference

11 July 2022

Kevin M Folta

9

Kevin M

Folta

1 reference

11 July 2022

Harry J Klee

10

Harry J

Klee

1 reference

11 July 2022

Charles A Sims

11

Charles A

Sims

1 reference

11 July 2022

Vance M Whitaker

12

Vance M

Creative Commons Attribution 4.0 International

Whitaker

1 reference

11 July 2022

language of work or name

English

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publication date

2014

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published in

PLOS One

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volume

9

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issue

2

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page(s)

e88446

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copyright license

start time

11 February 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Reconfiguration of the achene and receptacle metabolic networks during strawberry fruit development

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Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.

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Antisense down-regulation of the FaPG1 gene reveals an unexpected central role for polygalacturonase in strawberry fruit softening.

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Biosynthesis of strawberry aroma compounds through amino acid metabolism.

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Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS.

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Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.

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21 January 2018

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Metabolic profiling of strawberry (Fragaria x ananassa Duch.) during fruit development and maturation

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RNAi-induced silencing of gene expression in strawberry fruit (Fragaria x ananassa) by agroinfiltration: a rapid assay for gene function analysis

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12 December 2020

Taste and olfaction: independence vs interaction

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12 December 2020

Confusing tastes and smells: how odours can influence the perception of sweet and sour tastes

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12 December 2020

Experience-dependent neural integration of taste and smell in the human brain

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12 December 2020

Variation in the amounts of selected volatiles in a model population of fragaria × ananassa Duch. As influenced by harvest year

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12 December 2020

Analysis of strawberry flavour - discrimination of aroma types by quantification of volatile compounds

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0088446

7 January 2021

inferred from DOI database lookup

CULTIVAR AND HARVEST DATE EFFECTS ON FLAVOR AND OTHER QUALITY ATTRIBUTES OF CALIFORNIA STRAWBERRIES

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0088446

7 January 2021

inferred from DOI database lookup

A Sensory and Chemical Analysis of Fresh Strawberries Over Harvest Dates and Seasons Reveals Factors That Affect Eating Quality

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0088446

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1371/JOURNAL.PONE.0088446

1 reference

release_zw56rhrxgfcdvch5m5nxbvw4bm

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4559375

1 reference

1 reference

1 reference