Genetic variation of an odorant receptor OR7D4 and sensory perception of cooked meat containing androstenone (Q21090925)

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  • Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone
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Genetic variation of an odorant receptor OR7D4 and sensory perception of cooked meat containing androstenone
scientific article
  • Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone

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Genetic variation of an odorant receptor OR7D4 and sensory perception of cooked meat containing androstenone (English)
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Kathrine Lunde
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Bjørg Egelandsdal
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Ellen Skuterud
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Margrethe Hersleth
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2012
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e35259
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