Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults (Q21245894)

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Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults

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English	Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults	scientific article	Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults

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scholarly article

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Europe PubMed Central

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4 February 2020

Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults (English)

1 reference

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4 February 2020

human nutrition

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Carol S Johnston

2

object named as

Carol S Johnston

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Carol S

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Johnston

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4 February 2020

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Bonnie L Beezhold

1

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Bonnie L

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Beezhold

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4 February 2020

Deanna R Daigle

3

author given names

Deanna R

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Daigle

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4 February 2020

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1 June 2010

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4 February 2020

Nutrition Journal

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4 February 2020

9

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4 February 2020

1

0 references

26

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Europe PubMed Central

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4 February 2020

https://scigraph.springernature.com/pub.10.1186/1475-2891-9-26

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1475-2891-9-26

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

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19 March 2017

Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry

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19 March 2017

Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk

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19 March 2017

Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humans

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19 March 2017

Adverse impact of mood on flow-mediated dilation

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12 September 2017

DHA status of vegetarians

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12 September 2017

The role of omega-3 fatty acids in mood disorders.

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12 September 2017

Effect of dried-bonito broth intake on peripheral blood flow, mood, and oxidative stress marker in humans

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12 September 2017

Comparing self-reported disease outcomes, diet, and lifestyles in a national cohort of black and white Seventh-day Adventists

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12 September 2017

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12 September 2017

Metabolism of alpha-linolenic acid in humans

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12 September 2017

Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio

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12 September 2017

A procedure for evaluating sensitivity to within-person change: can mood measures in diary studies detect change reliably?

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12 September 2017

Health effects of vegetarian and vegan diets

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12 September 2017

Omega-3 polyunsaturated fatty acids and depression: a review of the evidence and a methodological critique

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12 September 2017

Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.

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12 September 2017

N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinic.

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12 September 2017

The Depression Anxiety Stress Scales (DASS): normative data and latent structure in a large non-clinical sample

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12 September 2017

Essential fatty acids and the brain

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12 September 2017

Diet as primordial prevention in Seventh-Day Adventists

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12 September 2017

The effects of nutrients on mood.

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12 September 2017

Adult and geriatric normative data and validation of the profile of mood states

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12 September 2017

The structure of negative emotional states: comparison of the Depression Anxiety Stress Scales (DASS) with the Beck Depression and Anxiety Inventories

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12 September 2017

Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans

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12 September 2017

How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?

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27 September 2017

Psychological mediation of a type of oxidative DNA damage, 8-hydroxydeoxyguanosine, in peripheral blood leukocytes of non-smoking and non-drinking workers

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30 May 2018

A simple method to assess exercise behavior in the community.

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30 May 2018

The effect of vegetarian diets on plasma lipid and platelet levels.

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30 May 2018

Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans

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21 January 2018

Dietary linoleic acid has no effect on arachidonic acid, but increases n-6 eicosadienoic acid, and lowers dihomo-gamma-linolenic and eicosapentaenoic acid in plasma of adult men.

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21 January 2018

Influence of physical activity on mental well-being and psychiatric disorders

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21 January 2018

The effects of psychological stress on humans: increased production of pro-inflammatory cytokines and a Th1-like response in stress-induced anxiety.

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21 January 2018

A convenient method of obtaining percentile norms and accompanying interval estimates for self-report mood scales (DASS, DASS-21, HADS, PANAS, and sAD).

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21 January 2018

Association of the metabolic syndrome with depression and anxiety in Japanese men: a 1-year cohort study.

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21 January 2018

The relationship between job stress and urinary cytokines in healthy nurses: a cross-sectional study

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Blood profiles, body fat and mood state in healthy subjects on different diets supplemented with Omega-3 polyunsaturated fatty acids

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Impact of linoleic acid intake on arachidonic acid formation and eicosanoid biosynthesis in humans

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21 January 2018

Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses

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21 January 2018

The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters.

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21 January 2018

Effects of diet and age on oxidative damage products in healthy subjects.

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29 November 2018

Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

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29 November 2018

Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis

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29 November 2018

Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians

1 reference

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12 December 2020

based on heuristic

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Dietary n-6 fatty acids inhibit the incorporation of dietary n-3 fatty acids in thrombocyte and serum phospholipids in humans: a controlled dietetic study

1 reference

https://pubmed.ncbi.nlm.nih.gov/20515497

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/20515497

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Psychometric properties of the Depression Anxiety Stress Scales (DASS) in clinical samples

1 reference

https://pubmed.ncbi.nlm.nih.gov/20515497

12 December 2020

based on heuristic

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Identifiers

10.1186/1475-2891-9-26

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20515497%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

Dimensions Publication ID

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9 September 2019

https://scigraph.springernature.com/pub.10.1186/1475-2891-9-26

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20515497%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20515497%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

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