NIOSH Method 5041: Capsaicin and Dihydrocapsaicin (Q21761883)

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NIOSH analytical method

• Method 5041

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Language	Label	Description	Also known as
English	NIOSH Method 5041: Capsaicin and Dihydrocapsaicin	NIOSH analytical method	Method 5041

Statements

instance of

analytical technique

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part of

NIOSH Manual of Analytical Methods, 4th edition, 1st supplement

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main subject

capsaicin

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dihydrocapsaicin

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edition number

1

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stated in

Wikimedia Commons

based on heuristic

inferred from regular expression match in source

author name string

Samuel P. Tucker

affiliation

NIOSH Division of Physical Sciences and Engineering

series ordinal

1

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stated in

Wikimedia Commons

based on heuristic

inferred from regular expression match in source

publication date

15 May 1996

edition number

1

2 references

stated in

Wikimedia Commons

based on heuristic

inferred from regular expression match in source

document file on Wikimedia Commons

NIOSH Manual of Analytical Methods - 5041.pdf
1,275 × 1,650, 4 pages; 30 KB

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on focus list of Wikimedia project

Wikimedia–NIOSH collaboration

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chapter

5041

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Wikisource(1 entry)

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• enwikisource Capsaicin and Dihydrocapsaicin (5041)

Wikiversity(0 entries)

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