negative regulation of protein glycosylation (Q22244910)
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Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein
- negative regulation of protein amino acid glycosylation
- GO:0060051
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | negative regulation of protein glycosylation |
Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein |
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