Red meat consumption and risk of stroke in Swedish men (Q22255387)

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Major lipids, apolipoproteins, and risk of vascular disease

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Body iron stores in relation to risk of type 2 diabetes in apparently healthy women

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Ferritin levels, inflammatory biomarkers, and mortality in peripheral arterial disease: a substudy of the Iron (Fe) and Atherosclerosis Study (FeAST) Trial

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Association among serum ferritin, alanine aminotransferase levels, and metabolic syndrome in Korean postmenopausal women

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Relationship of serum ferritin with cardiovascular risk factors and inflammation in young men and women

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Low-Sodium DASH reduces oxidative stress and improves vascular function in salt-sensitive humans

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Validity and reproducibility of self-reported total physical activity--differences by relative weight

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

The validity of questionnaire-based micronutrient intake estimates is increased by including dietary supplement use in Swedish men.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Total energy intake: implications for epidemiologic analyses

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Meat intake and the risk of hypertension in middle-aged and older women

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Vascular consequences of dietary salt intake

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

A dose-response study of the effects of dietary cholesterol on fasting and postprandial lipid and lipoprotein metabolism in healthy young men.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Increases in dietary cholesterol are associated with modest increases in both LDL and HDL cholesterol in healthy young women

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Prospective study of major dietary patterns and stroke risk in women

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Different risk factors for different stroke subtypes: association of blood pressure, cholesterol, and antioxidants

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Major dietary protein sources and risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Red meat consumption and risk of stroke in Swedish women

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

The iron chelator, desferrioxamine, reduces inflammation and atherosclerotic lesion development in experimental mice

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Body iron stores are associated with serum insulin and blood glucose concentrations. Population study in 1,013 eastern Finnish men.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Serum ferritin in healthy subjects and type 2 diabetic patients.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021

Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.015115

7 January 2021