Bitter peptides activate hTAS2Rs, the human bitter receptors (Q22337375)

2

Mami

Matano

1 reference

7 February 2023

Hong Wang

3

Hong

Wang

1 reference

7 February 2023

Lynn A Vo

4

Lynn A

Vo

1 reference

7 February 2023

Yasushi Yamamoto

5

Yasushi

Yamamoto

1 reference

7 February 2023

Liquan Huang

6

Liquan

Biochemical and Biophysical Research Communications

Huang

1 reference

7 February 2023

language of work or name

English

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publication date

25 January 2008

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published in

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volume

365

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issue

4

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page(s)

851-5

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cites work

Taste receptor T1R3 is an essential molecule for the cellular recognition of the disaccharide trehalose

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2692459

The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2692459

Human receptors for sweet and umami taste

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2692459

T2Rs function as bitter taste receptors

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2692459

The receptors and coding logic for bitter taste

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2692459

Identification of ligands for two human bitter T2R receptors

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2692459

The human taste receptor hTAS2R14 responds to a variety of different bitter compounds

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2692459

A mainstay of functional food science in Japan--history, present status, and future outlook

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2692459

Is the bitter rejection response always adaptive?

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2692459

Bioactive peptides derived from food proteins preventing lifestyle-related diseases

27 September 2017

1 reference

12 December 2020

Bitter taste of enzymic hydrolysates of casein. I. Isolation, structural and sensorial analysis of peptides from tryptic hydrolysates of beta-casein

1 reference

12 December 2020

Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties

1 reference

12 December 2020

Quantitative structure-activity relationship study of bitter di- and tri-peptides including relationship with angiotensin I-converting enzyme inhibitory activity

1 reference

12 December 2020

10.1016/J.BBRC.2007.11.070

Identifiers

DOI

1 reference

release_ngoaerlfwzcdnolup4shl36jsa

738335

Fatcat ID

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738335

1 reference

1 reference

1 reference