Microbial community dynamics during production of the Mexican fermented maize dough pozol (Q24550501)

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Microbial community dynamics during production of the Mexican fermented maize dough pozol
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    Microbial community dynamics during production of the Mexican fermented maize dough pozol (English)
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    F Ampe
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    September 2000
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    66
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    9
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    3664-73
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