Microbial community dynamics during production of the Mexican fermented maize dough pozol (Q24550501)
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Language | Label | Description | Also known as |
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English | Microbial community dynamics during production of the Mexican fermented maize dough pozol |
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Microbial community dynamics during production of the Mexican fermented maize dough pozol (English)
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N ben Omar
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September 2000
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66
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9
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3664-73
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