Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester (Q24550955)

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Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester
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    Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester (English)
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    Takao Koeduka
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    Eyal Fridman
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    David R Gang
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    Daniel G Vassão
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    Brenda L Jackson
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    Irina Orlova
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    Snejina M Spassova
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    Norman G Lewis
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    Thomas J Baiga
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    27 June 2006
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    103
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    26
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    10128-33
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