Genetic analysis of chemosensory traits in human twins (Q24610803)

Antti Knaapila

1

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Danielle R. Reed

Danielle R Reed

14

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Michael Tordoff

Michael G Tordoff

10

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Alexander Bachmanov

Alexander A Bachmanov

11

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author name string

Anna Lysenko

3

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Fujiko F Duke

4

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Brad Fesi

5

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Amin Khoshnevisan

6

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Rebecca S James

7

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Charles J Wysocki

8

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MeeRa Rhyu

9

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Emi Mura

12

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Hajime Nagai

Excretion and perception of a characteristic odor in urine after asparagus ingestion: a psychophysical and genetic study

13

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language of work or name

English

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publication date

November 2012

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published in

Chemical Senses

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volume

37

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issue

9

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page(s)

869-81

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cites work

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The cells and peripheral representation of sodium taste in mice

7 April 2017

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Endocannabinoids selectively enhance sweet taste

7 April 2017

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Diverse tastes: Genetics of sweet and bitter perception

7 April 2017

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The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception

7 April 2017

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Genetic variation in a human odorant receptor alters odour perception

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Oregano, thyme and clove-derived flavors and skin sensitizers activate specific TRP channels

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7 April 2017

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A genome-wide study on the perception of the odorants androstenone and galaxolide

27 September 2017

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Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults

27 September 2017

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Genetics of taste and smell: poisons and pleasures

27 September 2017

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The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12

27 September 2017

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Genetics and bitter taste responses to goitrin, a plant toxin found in vegetables

27 September 2017

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Glucagon signaling modulates sweet taste responsiveness.

27 September 2017

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Gender and alcohol consumption: patterns from the multinational GENACIS project

27 September 2017

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Allelic polymorphism within the TAS1R3 promoter is associated with human taste sensitivity to sucrose

27 September 2017

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Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine

27 September 2017

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Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

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Heritable variation in food preferences and their contribution to obesity

27 September 2017

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Ability to smell androstenone is genetically determined

27 September 2017

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Environmental effects exceed genetic effects on perceived intensity and pleasantness of several odors: a three-population twin study

27 September 2017

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Genetic and Environmental Contributions to Perceived Intensity and Pleasantness of Androstenone Odor: An International Twin Study

30 May 2018

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Crossref

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJS070

Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans

21 January 2018

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Crossref

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJS070

Genetic variation in TAS1R2 (Ile191Val) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations

21 January 2018

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12 December 2020

Solitary chemosensory cells in the respiratory and vomeronasal epithelium of the human nose: a pilot study

1 reference

12 December 2020

The identification of the goitrogen (-)5-vinyloxazolidine-2-thione (goitrin), as a bitter principle of cooked brussels sprouts (Brassica oleracea L. var. gemmifera)

1 reference

12 December 2020

Longitudinal changes in sweet preferences in humans

1 reference

12 December 2020

A preliminary investigation into a genetic basis for cis-3-hexen-1-ol odour perception: A genome-wide association approach

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Crossref

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJS070

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1093/CHEMSE/BJS070

1 reference

1905702

1905702

1 reference

1 reference

1 reference