Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations (Q24620376)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247148%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

title

Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247148%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

main subject

food science

0 references

Saccharomyces cerevisiae

0 references

wine

0 references

Candida zemplinina

object named as

Candida zemplinina

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247148%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Fabrizio Torchio

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247148%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Rosanna Tofalo

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247148%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Sandra Torriani

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247148%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Luca Rolle

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247148%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

author name string

Kalliopi Rantsiou

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247148%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Paola Dolci

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247148%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Giovanna Suzzi

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247148%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Luca Cocolin

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247148%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

language of work or name

English

0 references

publication date

13 January 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247148%20AND%20SRC:MED&resulttype=core&format=json

Applied and Environmental Microbiology

20 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247148%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

volume

78

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247148%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247148%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

page(s)

1987-1994

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247148%20AND%20SRC:MED&resulttype=core&format=json

Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation

20 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Diversity of Candida zemplinina strains from grapes and Italian wines.

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Wine yeasts for the future

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Yeast populations residing on healthy or botrytis-infected grapes from a vineyard in Attica, Greece

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Species identification and comparative molecular and physiological analysis of Candida zemplinina and Candida stellata

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Enological and genetic traits of Saccharomyces cerevisiae isolated from former and modern wineries.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Yeast diversity and persistence in botrytis-affected wine fermentations

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Direct profiling of the yeast dynamics in wine fermentations

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Comparative evaluation of some oenological properties in wine strains of Candida stellata, Candida zemplinina, Saccharomyces uvarum and Saccharomyces cerevisiae

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Yeast species associated with wine grapes in China.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Genome-wide expression analyses: Metabolic adaptation of Saccharomyces cerevisiae to high sugar stress

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3298173

Influence of killer strains of Saccharomyces cerevisiae on wine fermentation

28 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22247148

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Combined use of immobilized Candida stellata cells and Saccharomyces cerevisiae to improve the quality of wines

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22247148

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations

1 reference

Crossref

https://api.crossref.org/works/10.1128%2FAEM.06768-11

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1128/AEM.06768-11

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247148%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22247148%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

PubMed publication ID

22247148

2 references