Alcohol consumption and the risk of nasopharyngeal carcinoma: a systematic review (Q24622307)

8

object named as

Laura E Caulfield

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Lisa Gallicchio

2

object named as

Lisa Gallicchio

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Tram Kim Lam

6

object named as

Tram Kim Lam

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author name string

Liwei Chen

1

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Kristina Boyd-Lindsley

3

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Xuguang Grant Tao

4

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Karen A Robinson

5

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James G Herman

7

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Anthony J Alberg

Prospective study of alcohol drinking patterns and coronary heart disease in women and men

10

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language of work or name

English

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publication date

2009

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published in

Nutrition and Cancer

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volume

61

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issue

1

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page(s)

1-15

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cites work

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Environmental and dietary risk factors for nasopharyngeal carcinoma: a case-control study in Zangwu County, Guangxi, China

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Preserved foods and nasopharyngeal carcinoma: a case-control study in Guangxi, China.

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Occupational and other non-dietary risk factors for nasopharyngeal carcinoma in Guangzhou, China

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Nasopharyngeal carcinoma in Malaysian Chinese: salted fish and other dietary exposures.

30 May 2018

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Multiple risk factors of nasopharyngeal carcinoma: Epstein-Barr virus, malarial infection, cigarette smoking and familial tendency

30 May 2018

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30 May 2018

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Risk factors associated with nasopharyngeal carcinoma

30 May 2018

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Alcohol Drinking in Never Users of Tobacco, Cigarette Smoking in Never Drinkers, and the Risk of Head and Neck Cancer: Pooled Analysis in the International Head and Neck Cancer Epidemiology Consortium

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Wine Antioxidant Polyphenols Inhibit the Proliferation of Human Prostate Cancer Cell Lines

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28 November 2018

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Tobacco use and nasopharyngeal carcinoma in a cohort of US veterans

28 November 2018

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Epstein-Barr virus infection, salted fish and nasopharyngeal carcinoma. A case-control study in southern China

28 November 2018

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Nasopharyngeal carcinoma in Chinese—Salted fish or inhaled smoke?

28 November 2018

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Environmental factors in the etiology of nasopharyngeal carcinoma: report on a case-control study in Hong Kong

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Ethnicity, distilled spirits consumption and mortality in Pennsylvania

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A prospective study of tobacco and alcohol use as risk factors for pharyngeal carcinomas in Singapore Chinese

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Nasopharyngeal carcinoma in Malaysian Chinese: occupational exposures to particles, formaldehyde and heat

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Retrospective study on nasopharyngeal carcinoma

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Cancer of the nasopharynx

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Cigarette smoking and nasopharyngeal carcinoma

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Epidemiology of nasopharyngeal carcinoma in Malaysia and Hong Kong

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The relationship of high density lipoprotein subfractions to alcohol consumption, other lifestyle factors, and coronary heart disease

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Consumption of salted fish and other risk factors for nasopharyngeal carcinoma (NPC) in Tianjin, a low-risk region for NPC in the People's Republic of China

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Alcohol and mortality in the Italian rural cohorts of the Seven Countries Study

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Cigarette smoking, alcohol, and nasopharyngeal carcinoma: a case-control study among U.S. whites

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Alcohol and platelet aggregation: the Caerphilly Prospective Heart Disease Study

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Environmental risk factors for nasopharyngeal carcinoma: a case-control study in northeastern Thailand

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Preserved foods and nasopharyngeal carcinoma: a case-control study among Singapore Chinese

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CYP2E1 genetic polymorphisms and risk of nasopharyngeal carcinoma in Taiwan

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Glutathione S-transferase M1 and susceptibility to nasopharyngeal carcinoma

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