Microorganisms of the San Francisco sour dough bread process. I. Yeasts responsible for the leavening action (Q24622461)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Microorganisms of the San Francisco sour dough bread process. I. Yeasts responsible for the leavening action |
scientific article |
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Microorganisms of the San Francisco sour dough bread process. I. Yeasts responsible for the leavening action (English)
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March 1971
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21
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3
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456-8
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