Appearance and propagation of polyglutamine-based amyloids in yeast: tyrosine residues enable polymer fragmentation (Q24648915)

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Appearance and propagation of polyglutamine-based amyloids in yeast: tyrosine residues enable polymer fragmentation
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    Appearance and propagation of polyglutamine-based amyloids in yeast: tyrosine residues enable polymer fragmentation (English)
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    Ilya M Alexandrov
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    Aleksandra B Vishnevskaya
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    Michael D Ter-Avanesyan
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    Vitaly V Kushnirov
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    30 May 2008
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    283
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    22
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    15185-92
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