Folic acid and risk of prostate cancer: results from a randomized clinical trial (Q24656971)

1

object named as

Jane C Figueiredo

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author name string

Maria V Grau

2

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Robert W Haile

3

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Robert W Summers

5

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Robert S Bresalier

6

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Carol A Burke

7

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Gail E McKeown-Eyssen

8

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John A Baron

Journal of the National Cancer Institute

9

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language of work or name

English

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publication date

18 March 2009

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published in

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volume

101

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issue

6

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page(s)

432-5

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cites work

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Multivitamin use and risk of prostate cancer in the National Institutes of Health-AARP Diet and Health Study.

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Folate levels and cancer morbidity and mortality: prospective cohort study from Busselton, Western Australia

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Multianalyte quantification of vitamin B6 and B2 species in the nanomolar range in human plasma by liquid chromatography-tandem mass spectrometry

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Markers of mast cell degranulation

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Prostate-specific membrane antigen (PSMA) enzyme activity is elevated in prostate cancer cells

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12 December 2020

Diet and prostate cancer: a case-control study

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Microbiological assay for serum, plasma, and red cell folate using cryopreserved, microtiter plate method

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Folate nutrition and prostate cancer incidence in a large cohort of US men

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Dietary factors of one-carbon metabolism and prostate cancer risk

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Bioavailability of food folates is 80% of that of folic acid

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Identifiers

DOI

10.1093/JNCI/DJP019

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1941648

1941648

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1 reference

1 reference