Real-time quantitative PCR (QPCR) and reverse transcription-QPCR for detection and enumeration of total yeasts in wine (Q24673154)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17088381%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

title

Real-time quantitative PCR (QPCR) and reverse transcription-QPCR for detection and enumeration of total yeasts in wine (English)

1 reference

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21 December 2019

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Braulio Esteve-Zarzoso

2

1 reference

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21 December 2019

Albert Mas

4

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21 December 2019

José M Guillamón

5

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21 December 2019

author name string

Núria Hierro

1

1 reference

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21 December 2019

Angel González

3

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21 December 2019

language of work or name

English

0 references

publication date

21 August 2006

1 reference

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Applied and Environmental Microbiology

21 December 2019

published in

1 reference

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21 December 2019

volume

72

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21 December 2019

issue

11

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21 December 2019

page(s)

7148-7155

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CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice

21 December 2019

cites work

1 reference

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Rapid identification and enumeration of Saccharomyces cerevisiae cells in wine by real-time PCR.

7 April 2017

1 reference

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Quantitative real-time PCR assays to identify and quantify fecal Bifidobacterium species in infants receiving a prebiotic infant formula

28 September 2017

1 reference

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Real-time PCR assay for detection and enumeration of Dekkera bruxellensis in wine

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1636171

Spoilage yeasts in the wine industry.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1636171

Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1636171

Evaluation of a rapid, quantitative real-time PCR method for enumeration of pathogenic Candida cells in water

28 September 2017

1 reference

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Yeast diversity and persistence in botrytis-affected wine fermentations

28 September 2017

1 reference

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Comparison of different approaches to quantify Staphylococcus aureus cells by real-time quantitative PCR and application of this technique for examination of cheese

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1636171

Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences

28 September 2017

1 reference

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Detection of mRNA by reverse transcription-PCR as an indicator of viability in Escherichia coli cells.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1636171

Detection of Dekkera-Brettanomyces strains in sherry by a nested PCR method

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1636171

Kinetic PCR Analysis: Real-time Monitoring of DNA Amplification Reactions

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1636171

Selective removal of DNA from dead cells of mixed bacterial communities by use of ethidium monoazide

28 September 2017

1 reference

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Direct profiling of the yeast dynamics in wine fermentations

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1636171

Detection and quantification of Brettanomyces bruxellensis and 'ropy' Pediococcus damnosus strains in wine by real-time polymerase chain reaction.

30 May 2018

1 reference

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Rapid detection of Oenococcus oeni in wine by real-time quantitative PCR.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1636171

Study of 18S rRNA and rDNA stability by real-time RT-PCR in heat-inactivatedCryptosporidium parvumoocysts

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1636171

Detection of pathogenic Vibrio parahaemolyticus in oyster enrichments by real time PCR.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1636171

The viable but non-culturable state of wine micro-organisms during storage

28 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/17088381

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Analysis of transcription and translation of glycolytic enzymes in glucose-limited continuous cultures of Saccharomyces cerevisiae

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/17088381

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.00388-06

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17088381%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17088381%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

2 references