Joint effects of citrus peel use and black tea intake on the risk of squamous cell carcinoma of the skin (Q24803120)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11527506%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

title

Joint effects of citrus peel use and black tea intake on the risk of squamous cell carcinoma of the skin (English)

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10 November 2019

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1

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10 November 2019

author name string

R B Harris

series ordinal

2

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10 November 2019

language of work or name

English

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publication date

1 August 2001

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10 November 2019

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10 November 2019

volume

1

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10 November 2019

issue

1

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page(s)

3

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https://scigraph.springernature.com/pub.10.1186/1471-5945-1-3

10 November 2019

exact match

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cites work

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Inhibition of tumor promoter-induced activator protein 1 activation and cell transformation by tea polyphenols, (-)-epigallocatechin gallate, and theaflavins.

28 September 2017

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Effects of anticarcinogenic monoterpenes on phase II hepatic metabolizing enzymes

28 September 2017

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Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate

28 September 2017

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Inhibition of protein prenylation by metabolites of limonene.

30 May 2018

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Inhibitory effect of black tea on the growth of established skin tumors in mice: effects on tumor size, apoptosis, mitosis and bromodeoxyuridine incorporation into DNA.

30 May 2018

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Risk of developing another basal cell carcinoma. A 5-year prospective study

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Scavenging of hydrogen peroxide and inhibition of ultraviolet light-induced oxidative DNA damage by aqueous extracts from green and black teas.

30 May 2018

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Inhibitory effects of citrus fruits on the mutagenicity of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid treated with nitrite in the presence of ethanol.

21 January 2018

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Attenuation by d-limonene of sodium chloride-enhanced gastric carcinogenesis induced by N-methyl-N'-nitro-N-nitrosoguanidine in Wistar rats

21 January 2018

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21 January 2018

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Nonmelanoma skin cancer in the United States: incidence.

28 November 2018

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Effects of oral administration of tea, decaffeinated tea, and caffeine on the formation and growth of tumors in high-risk SKH-1 mice previously treated with ultraviolet B light

28 November 2018

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Protection by black tea and green tea against UVB and UVA + B induced skin cancer in hairless mice

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Inhibition of phorbol ester tumor promoter 12-O-tetradecanoylphorbol-13-acetate-caused inflammatory responses in SENCAR mouse skin by black tea polyphenols

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Protection from UV-B-induced DNA damage by flavonoids

21 January 2018

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Chemopreventive effects of black tea polyphenols in mouse skin model of carcinogenesis

21 January 2018

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12 December 2020

Comparative study of antioxidant potential of tea with and without additives

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12 December 2020

Tea intake and squamous cell carcinoma of the skin: influence of type of tea beverages

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12 December 2020

Inhibition of arsenite-induced apoptosis and AP-1 activity by epigallocatechin-3-gallate and theaflavins

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12 December 2020

Citrus peel use is associated with reduced risk of squamous cell carcinoma of the skin

1 reference

12 December 2020

Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7,12-dimethylbenz[a]anthracene-initiated SKH-1 mice

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12 December 2020

Identifiers

DOI

10.1186/1471-5945-1-3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11527506%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

10 November 2019

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11527506%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1 reference