Clinical and laboratory investigation of allergy to genetically modified foods (Q24815210)

genetically modified food

12 November 2020

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24 January 2021

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26 January 2021

8

Hugh A Sampson

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author name string

Jonathan A Bernstein

1

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I Leonard Bernstein

2

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Luca Bucchini

3

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Lynn R Goldman

4

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Robert G Hamilton

5

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Samuel Lehrer

6

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Carol Rubin

Environmental Health Perspectives

7

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language of work or name

English

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publication date

June 2003

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1 June 2003

8 references

19 June 2019

20 August 2019

2 November 2019

27 November 2019

13 December 2019

12 November 2020

24 January 2021

26 January 2021

8 references

19 June 2019

20 August 2019

2 November 2019

27 November 2019

13 December 2019

12 November 2020

24 January 2021

26 January 2021

111

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issue

8

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page(s)

1114-21

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cites work

Introduction: what are the issues in addressing the allergenic potential of genetically modified foods?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

Starlink corn: a risk analysis

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

Eosinophilic gastroenteritis: 10 years experience

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

The role of plant panallergens in sensitization to natural rubber latex

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

Structure of food allergens in relation to allergenicity

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

In vitro diagnostic tests of IgE-mediated diseases.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

Molecular and biochemical classification of plant-derived food allergens

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

Increased allergen production in turnip (Brassica rapa) by treatments activating defense mechanisms

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

Immune responses in farm workers after exposure to Bacillus thuringiensis pesticides

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

Assessment of patients who have experienced anaphylaxis: a 3-year survey

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

Allergic colitis in infants

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

Anaphylaxis. A review of 266 cases

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

Occupational asthma in snow crab-processing workers

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

Urticaria and angio-oedema. A review of 554 patients

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

The pathogenesis of dermatitis herpetiformis: recent advances

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

Foods and respiratory allergy

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

The oral allergy syndrome

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

A prospective study of cow's milk allergy in exclusively breast-fed infants. Incidence, pathogenetic role of early inadvertent exposure to cow's milk formula, and characterization of bovine milk protein in human milk

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

Assessment of the allergenic potential of foods derived from genetically engineered crop plants

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

Malabsorption syndrome with cow's milk intolerance. Clinical findings and course in 54 cases

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1241560

A population study of food intolerance

28 November 2018

1 reference

12 December 2020

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

1 reference

12 December 2020

The "egg-egg" syndrome: occupational respiratory allergy to airborne egg proteins with consecutive ingestive egg allergy in the bakery and confectionery industry

1 reference

12 December 2020

Allergic gastroenteropathy. A cause of excessive gastrointestinal protein loss

1 reference

12 December 2020

Eosinophilic esophagitis attributed to gastroesophageal reflux: improvement with an amino acid-based formula

1 reference

12 December 2020

Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: an in vivo and in vitro study

1 reference

12 December 2020

Allergic colitis in infancy: clinical and pathologic aspects

1 reference

12 December 2020

Quantitative analysis and immunohistochemical studies on small intestinal mucosa of food-sensitive enteropathy

1 reference

12 December 2020

Airway reactivity changes in asthmatic patients undergoing blinded food challenges

1 reference

12 December 2020

Diagnostic work-up for food-dependent, exercise-induced anaphylaxis

1 reference

12 December 2020

Gastroesophageal reflux and cow's milk allergy in infants: a prospective study

1 reference

12 December 2020

Milk- and soy-induced enterocolitis of infancy. Clinical features and standardization of challenge

1 reference

12 December 2020

Food allergy and child asthma

1 reference

12 December 2020

Occupational asthma induced by inhalation and ingestion of garlic

1 reference

12 December 2020

Cows milk intolerance in Isle of Wight infants

1 reference

12 December 2020

Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life

1 reference

12 December 2020

Occupational asthma from inhaled egg protein

1 reference

12 December 2020

Pyloric stenosis and eosinophilic gastroenteritis in infants

1 reference

12 December 2020

Fatal food-induced anaphylaxis

1 reference

12 December 2020

Atopic dermatitis: Clinical relevance of food hypersensitivity reactions

1 reference

12 December 2020

Natural history of food hypersensitivity in children with atopic dermatitis

1 reference

12 December 2020

Infantile colic and food allergy: fact or fiction?

1 reference

12 December 2020

Etiologic factors in childhood chronic urticaria

1 reference

12 December 2020

Cow's milk protein intolerance in infants under 1 year of age: a prospective epidemiological study

1 reference

12 December 2020

Respiratory reactions provoked by double-blind food challenges in children

1 reference

12 December 2020

Prevalence of food allergy and intolerance in the adult Dutch population

1 reference

12 December 2020

Class I chitinases, the panallergens responsible for the latex-fruit syndrome, are induced by ethylene treatment and inactivated by heating

1 reference

12 December 2020

Utility of food-specific IgE concentrations in predicting symptomatic food allergy

1 reference

Crossref

https://api.crossref.org/works/10.1289%2FEHP.5811

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1289/EHP.5811

1 reference

1 reference

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PubMed publication ID

12826483

1 reference