Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in renal transplant recipients. (Q24815942)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in renal transplant recipients. |
scientific article |
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Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in renal transplant recipients (English)
Abbas Jabbari
Hassan Argani
Reza Mahdavi
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