Tiết canh (Q2591051)
Jump to navigation
Jump to search
traditional dish of raw blood (commonly pork or duck) pudding served with cooked meat in northern Vietnamese cuisine
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Tiết canh |
traditional dish of raw blood (commonly pork or duck) pudding served with cooked meat in northern Vietnamese cuisine |
Statements
Tiết canh
0 references
Identifiers
Sitelinks
Wikipedia(8 entries)
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Tiết canh