Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation (Q26254038)

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Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation
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    Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation (English)
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    M. Ali
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    T. Bordia
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    T. Mustafa
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    January 1999
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    60
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    1
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    43-47
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