Olives and Bone: A Green Osteoporosis Prevention Option (Q26740524)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27472350%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

author name string

Soelaiman Ima-Nirwana

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27472350%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Environmental Research and Public Health

11 June 2020

language of work or name

English

0 references

publication date

26 July 2016

9 references

13 March 2019

24 March 2019

20 August 2019

9 September 2019

17 September 2019

22 October 2019

7 November 2019

19 November 2019

25 June 2021

10 references

13 March 2019

24 March 2019

20 August 2019

9 September 2019

17 September 2019

22 October 2019

7 November 2019

19 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27472350%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

25 June 2021

13

1 reference

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11 June 2020

issue

8

1 reference

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Creative Commons Attribution

11 June 2020

page(s)

755

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copyright license

9 references

13 March 2019

24 March 2019

20 August 2019

9 September 2019

17 September 2019

22 October 2019

7 November 2019

19 November 2019

25 June 2021

0 references

on focus list of Wikimedia project

ScienceSource

0 references

cites work

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21 January 2018

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Mediterranean diet and incidence of hip fractures in a European cohort

21 January 2018

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Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats.

21 January 2018

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Olive oil and its main phenolic micronutrient (oleuropein) prevent inflammation-induced bone loss in the ovariectomised rat.

21 January 2018

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21 January 2018

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Olive polyphenol hydroxytyrosol prevents bone loss

21 January 2018

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Impact of a functionalized olive oil extract on the uterus and the bone in a model of postmenopausal osteoporosis

21 January 2018

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Oleuropein enhances osteoblastogenesis and inhibits adipogenesis: the effect on differentiation in stem cells derived from bone marrow.

21 January 2018

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Effect of 1-year dietary supplementation with vitaminized olive oil on markers of bone turnover and oxidative stress in healthy post-menopausal women.

21 January 2018

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21 January 2018

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21 January 2018

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28 November 2018

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PubMed

https://pubmed.ncbi.nlm.nih.gov/27472350

12 December 2020

inferred from PubMed ID database lookup

A Mediterranean dietary style improves calcium utilization in healthy male adolescents

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27472350

12 December 2020

inferred from PubMed ID database lookup

Dose-response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27472350

12 December 2020

inferred from PubMed ID database lookup

Extra-virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs

1 reference

https://api.crossref.org/works/10.3390%2FIJERPH13080755

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.3390/IJERPH13080755

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27472350%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27472350%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

2 references