Dietary supplements and hypertension: potential benefits and precautions (Q26823833)

main subject

arterial hypertension

1 reference

Carly B. Rasmussen

1

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James K. Glisson

series ordinal

2

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Deborah S. Minor

series ordinal

3

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language of work or name

1 reference

July 2012

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Journal of Clinical Hypertension

published in

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volume

14

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issue

7

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page(s)

467-71

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How physicians should evaluate dietary supplements

cites work

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Effect of hydrosoluble coenzyme Q10 on blood pressures and insulin resistance in hypertensive patients with coronary artery disease

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The effect of fish oil on hypertension, plasma lipids and hemostasis in hypertensive, obese, dyslipidemic patients with and without diabetes mellitus.

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Effects of garlic on blood pressure in patients with and without systolic hypertension: a meta-analysis

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Adverse cardiovascular and central nervous system events associated with dietary supplements containing ephedra alkaloids

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Blood pressure and heart rate effects following a single dose of bitter orange

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Absence of QTc-interval-prolonging or hemodynamic effects of a single dose of bitter-orange extract in healthy subjects

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Adulteration by synthetic therapeutic substances of traditional Chinese medicines in Taiwan

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Coenzyme Q10 in essential hypertension

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Treatment of essential hypertension with coenzyme Q10

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Use of complementary therapies in patients with cardiovascular disease

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Effect of Medium-term Supplementation with a Moderate Dose of n-3 Polyunsaturated Fatty Acids on Blood Pressure in Mild Hypertensive Patients

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Treatment of hypertension with ascorbic acid

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Randomized, double-blind, placebo-controlled trial of coenzyme Q10 in isolated systolic hypertension

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