Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review (Q26825068)

ORCID Public Data File 2021

author name string

Palanisamy Bruntha Devi

1

1 reference

Rajendran Vijayabharathi

2

1 reference

Sathyaseelan Sathyabama

3

1 reference

Nagappa Gurusiddappa Malleshi

4

1 reference

Venkatesan Brindha Priyadarisini

5

1 reference

language of work or name

1 reference

June 2014

1 reference

Journal of Food Science and Technology

published in

1 reference

volume

51

1 reference

issue

6

1 reference

page(s)

1021-40

1 reference

Chemopreventive effects of ferulic acid on oral and rice germ on large bowel carcinogenesis

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28 September 2017

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Impaired wound healing in patients with diabetes

28 September 2017

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Role of plant polyphenols in genomic stability

28 September 2017

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Modulation of inflammation by reactive oxygen species: implications for aging and tissue repair

28 September 2017

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7 January 2021

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Fiber, inulin and oligofructose: similarities and differences

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Effect of processing on dietary fiber content of cereals and pulses

28 September 2017

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Glycemic response and lipemic index of rice, raggi and tapioca as compared to wheat diet in human

28 September 2017

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Diet and health: what should we eat?

28 September 2017

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alpha-Glucosidase inhibitors in diabetes: efficacy in NIDDM subjects.

28 September 2017

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Definitions and intakes of dietary fiber

28 September 2017

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Antioxidants/antimutagens in food

28 September 2017

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Nonenzymatic glycosylation, the Maillard reaction and the aging process

28 September 2017

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The physiological effect of dietary fiber: an update

28 September 2017

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Phenolic antioxidants

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The possibility of dietary protective factors in duodenal ulcer. II. An investigation into the effect of pre-feeding with different diets and of instillation of foodstuffs into the stomach on the incidence of ulcers in pylorus-ligated rats

28 September 2017

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Aetiology of duodenal ulcer: an investigation into the buffering action and effect on pepsin of bran and unrefined carbohydrate foods

28 September 2017

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Amelioration of hyperglycaemia and its associated complications by finger millet ( Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats

28 September 2017

1 reference

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Postprandial hyperglycaemia and alpha-glucosidase inhibitors.

31 May 2018

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Postprandial glucose, insulin and glucagon responses to meals with different nutrient compositions in non-insulin-dependent diabetes mellitus.

31 May 2018

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In vitro availability of iron and zinc in white and coloured ragi (Eleusine coracana): role of tannin and phytate

31 May 2018

1 reference

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Glycaemic responses to different types of bread in insulin-dependent diabetic subjects (IDDM): studies at constant insulinaemia

31 May 2018

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Role of oxygen in cross-linking and chemical modification of collagen by glucose

31 May 2018

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Physiological properties of resistant starch

31 May 2018

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Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.)

31 May 2018

1 reference

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Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

31 May 2018

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Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity

21 January 2018

1 reference

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Inhibition of aldose reductase from cataracted eye lenses by finger millet (Eleusine coracana) polyphenols

21 January 2018

1 reference

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Exercise, free radicals, and lipid peroxidation in type 1 diabetes mellitus

21 January 2018

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Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects

21 January 2018

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Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats

21 January 2018

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Oxidation of polyphenols in phytate-reduced high-tannin cereals: effect on different phenolic groups and on in vitro accessible iron

21 January 2018

1 reference

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The effect of finger millet feeding on the early responses during the process of wound healing in diabetic rats

21 January 2018

1 reference

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Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-011-0584-9

Structural analysis of arabinoxylans isolated from native and malted finger millet (Eleusine coracana, ragi).

21 January 2018

1 reference

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Inhibitory effects of plant phenols on the activity of selected enzymes

21 January 2018

1 reference

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Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

21 January 2018

1 reference

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Effect of an alpha-glucosidase inhibitor (voglibose), in combination with sulphonylureas, on glycaemic control in type 2 diabetes patients.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4033754

Tannin content of foods commonly consumed in India and its influence on ionisable iron

28 November 2018

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12 December 2020

Modifying effects of ferulic acid on azoxymethane-induced colon carcinogenesis in F344 rats

1 reference

12 December 2020

Effect of different cereals on blood sugar levels

1 reference

12 December 2020

Physical and nutritional qualities of extruded weaning foods containing sorghum, pearl millet, or finger millet blended with mung beans and nonfat dried milk

1 reference

12 December 2020

Inhibition of collagen glycation and crosslinking in vitro by methanolic extracts of Finger millet (Eleusine coracana) and Kodo millet (Paspalum scrobiculatum)

1 reference

12 December 2020

Diet and duodenal ulcer

1 reference

12 December 2020

'Ragi' in the management of diabetes mellitus

1 reference

12 December 2020

Diet and heart: a postscript

1 reference

12 December 2020

Glycemic response of rice, wheat and finger millet based diabetic food formulations in normoglycemic subjects

1 reference

12 December 2020

Effects of soluble corn bran arabinoxylans on cecal digestion, lipid metabolism, and mineral balance (Ca, Mg) in rats

1 reference

12 December 2020

Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants

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12 December 2020

Nutritional role of resistant starch: chemical structure vs physiological function

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12 December 2020

Effect of food processing treatments on generation of resistant starch

1 reference

12 December 2020

ESR spectroscopic study reveals higher free radical quenching potential in kodo millet () compared to other millets

1 reference

https://api.crossref.org/works/10.1007%2FS13197-011-0584-9

7 January 2021

inferred from DOI database lookup

Diagnosis of proximal right coronary artery occlusion using ST elevation ratio in lead III > II

1 reference

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7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1007/S13197-011-0584-9

1 reference

Dimensions Publication ID

430857

1006330332

0 references

430857

1 reference

1 reference

1 reference