An updated systematic review and meta-analysis of the efficacy of vitamin D food fortification (Q26830629)

K. M. Seamans

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2

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K. D. Cashman

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3

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M. Kiely

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4

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language of work or name

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June 2012

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142

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PubMed

issue

6

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PubMed

page(s)

1102-8

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Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health

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Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial.

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Fortification of orange juice with vitamin D(2) or vitamin D(3) is as effective as an oral supplement in maintaining vitamin D status in adults

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Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

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Bread fortified with cholecalciferol increases the serum 25-hydroxyvitamin D concentration in women as effectively as a cholecalciferol supplement

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Public health strategies to overcome barriers to optimal vitamin D status in populations with special needs

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Calcium- and vitamin D3-fortified milk reduces bone loss at clinically relevant skeletal sites in older men: a 2-year randomized controlled trial

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The vitamin D status of Canadians relative to the 2011 Dietary Reference Intakes: an examination in children and adults with and without supplement use

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Existing and potentially novel functional markers of vitamin D status: a systematic review

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Identifiers

DOI

10.3945/JN.112.158014

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Consolidated OpenCitations Corpus – April 2017

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Consolidated OpenCitations Corpus – April 2017

PubMed publication ID

22513988

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Consolidated OpenCitations Corpus – April 2017