Do omega-3 fatty acids prevent atrial fibrillation after open heart surgery? A meta-analysis of randomized controlled trials (Q27021408)

Lopes RD

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Healey JS

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Piccini JP

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Nair GM

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Morillo CA

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language of work or name

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2011

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8 references

22 March 2019

17 June 2019

19 November 2019

27 April 2021

28 April 2021

19 July 2021

3 October 2022

66

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issue

11

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page(s)

1923-8

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Creative Commons Attribution-NonCommercial 3.0 Unported

copyright license

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22 March 2019

17 June 2019

19 November 2019

27 April 2021

28 April 2021

19 July 2021

on focus list of Wikimedia project

3 October 2022

ScienceSource

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Omega-3 fatty acid supplementation does not reduce risk of atrial fibrillation after coronary artery bypass surgery: a randomized, double-blind, placebo-controlled clinical trial

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Atrial fibrillation following cardiac surgery: clinical features and preventative strategies

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Fish intake and risk of incident atrial fibrillation

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Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.

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Atrial fibrillation following coronary artery bypass surgery

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Does treatment with n-3 polyunsaturated fatty acids prevent atrial fibrillation after open heart surgery?

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Preoperative n-3 polyunsatured fatty acids are associated with a decrease in the incidence of early atrial fibrillation following cardiac surgery

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Beneficial effects of intravenously administered N-3 fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a prospective randomized study

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Atrial fibrillation after isolated coronary surgery affects late survival

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N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial.

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Antioxidant status, lipid peroxidation, mixed function oxidase and UDP-glucuronyl transferase activities in livers from control and DOCA-salt hypertensive male Sprague Dawley rats

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12 December 2020

Role of dispersion of atrial refractoriness in the recurrence of clinical atrial fibrillation; a manifestation of atrial electrical remodelling in humans?

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12 December 2020

Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey

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12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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12 December 2020

Atrial fibrillation after coronary artery bypass grafting is associated with sympathetic activation

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12 December 2020

Protective effects of free polyunsaturated fatty acids on arrhythmias induced by lysophosphatidylcholine or palmitoylcarnitine in neonatal rat cardiac myocytes

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12 December 2020

Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentials

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12 December 2020

Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts☆

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12 December 2020

Identifiers

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PubMed publication ID

22086523

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