(+/-)-oleocanthal (Q27259377)

p-Hpea-eda (English)

14 October 2016

C₁₇H₂₀O₅

1 reference

p-Hpea-eda (English)

14 October 2016

CC=C(C=O)C(CC=O)CC(=O)OCCC1=CC=C(C=C1)O

1 reference

p-Hpea-eda (English)

14 October 2016

C/C=C(/C=O)\C(CC=O)CC(=O)OCCC1=CC=C(C=C1)O

1 reference

Effect of extraction systems on the phenolic composition of virgin olive oils

p-Hpea-eda (English)

14 October 2016

15 references

Analytical evaluation of virgin olive oil of first and second extraction

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation

Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system.

Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil

Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity

Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction

Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars

Phenolic compounds profile of cornicabra virgin olive oil.

PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES

Study of phenolic compounds in virgin olive oils of the Picual variety

Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit

Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management

Identifiers

InChI

InChI=1S/C17H20O5/c1-2-14(12-19)15(7-9-18)11-17(21)22-10-8-13-3-5-16(20)6-4-13/h2-6,9,12,15,20H,7-8,10-11H2,1H3/b14-2-

1 reference

p-Hpea-eda (English)

14 October 2016

1 reference

Global Substance Registration System

p-Hpea-eda (English)

14 October 2016

1 reference

UNII

4BIE8LW022

(+/-)-oleocanthal (English)

14 October 2016

1 reference

2-(4-Hydroxyphenyl)ethyl (4E)-4-formyl-3-(2-oxoethyl)-4-hexenoate (English)

14 October 2016

2 references

p-Hpea-eda (English)

retrieved

14 October 2016

ChEBI ID

174916

mapping relation type

exact match

2 references

ChEBI release 2022-06-13

International Chemical Identifier

InChI

InChI=1S/C17H20O5/c1-2-14(12-19)15(7-9-18)11-17(21)22-10-8-13-3-5-16(20)6-4-13/h2-6,9,12,15,20H,7-8,10-11H2,1H3/b14-2-

1 reference

1 reference

Human Metabolome Database ID

HMDB0029305

2 references

based on heuristic

inferred from InChIKey

UNII

4BIE8LW022

2 references

Global Substance Registration System

UNII

4BIE8LW022

(+/-)-oleocanthal (English)

retrieved

14 October 2016