(S)-cryptoxanthin (Q27268351)

(3S)-beta-Cryptoxanthin (English)

14 October 2016

2 references

inferred from InChIKey

based on heuristic

inferred from InChI

cis-beta-Cryptoxanthin

1 reference

based on heuristic

inferred from InChI

chemical formula

C₄₀H₅₆O

1 reference

(3S)-beta-Cryptoxanthin (English)

14 October 2016

canonical SMILES

CC1=C(C(CCC1)(C)C)C=CC(=CC=CC(=CC=CC=C(C)C=CC=C(C)C=CC2=C(CC(CC2(C)C)O)C)C)C

1 reference

(3S)-beta-Cryptoxanthin (English)

14 October 2016

isomeric SMILES

CC1=C(C(CCC1)(C)C)/C=C/C(=C/C=C/C(=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/C2=C(C[C@@H](CC2(C)C)O)C)/C)/C

1 reference

ISOLIERUNG DES KRYPTOXANTHINS AUS SCHALEN VON “PONKAN” (Citrus poonensis Hort) SOWIE AUS FRUCHTHAUT VON “TOGARASI”(Capsicum annuum L.)1)

(3S)-beta-Cryptoxanthin (English)

14 October 2016

1 reference

Celastrus orbiculatus

1 reference

Sterically hindered carotenoids with 3Z, 5Z configuration from the seeds of oriental bitter sweet, Celastrus orbiculatus.

mandarin orange

2 references

ISOLIERUNG DES KRYPTOXANTHINS AUS SCHALEN VON “PONKAN” (Citrus poonensis Hort) SOWIE AUS FRUCHTHAUT VON “TOGARASI”(Capsicum annuum L.)1)

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Eriobotrya japonica

1 reference

Caroteniods of loquat (Eriobotrya japonica Lindl.).

Gazania rigens

1 reference

cis-trans Isomerization and Spectral Characteristics of Gazaniaxanthin. Further Evidence of its Structure

Physalis alkekengi

1 reference

Über die Carotinoide mit α-Struktur aus Physalis Alkekengi. Änderung des Gehaltes an α-Carotin, Physoxanthin und Lutein mit fortschreitender Reife

Physalis lagascae

1 reference

Über die Carotinoide mit α-Struktur aus Physalis Alkekengi. Änderung des Gehaltes an α-Carotin, Physoxanthin und Lutein mit fortschreitender Reife

Rhodomicrobium vannielii

1 reference

The carotenoids of Rhodomicrobium vannielii (rhodospirillaceae) and the effect of diphenylamine on the carotenoid composition

Rubus chamaemorus

1 reference

Über die Farbstoffe der Torfbeeren (Rubus chamaemorus L.)1

Physalis minima

1 reference

Über die Carotinoide mit α-Struktur aus Physalis Alkekengi. Änderung des Gehaltes an α-Carotin, Physoxanthin und Lutein mit fortschreitender Reife

Rhaphiolepis loquata

1 reference

Caroteniods of loquat (Eriobotrya japonica Lindl.).

Citrus × deliciosa

2 references

ISOLIERUNG DES KRYPTOXANTHINS AUS SCHALEN VON “PONKAN” (Citrus poonensis Hort) SOWIE AUS FRUCHTHAUT VON “TOGARASI”(Capsicum annuum L.)1)

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Prunus armeniaca

2 references

Characterization and the effect of maturity at harvest on the phenolic and carotenoid content of Northeast USA Apricot (Prunus armeniaca) varieties

Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color

Anethum graveolens

1 reference

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Cucurbita

1 reference

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Mangifera indica

1 reference

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Ocimum

1 reference

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

watermelon

1 reference

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Psidium guajava

1 reference

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Salvia

1 reference

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Salvia officinalis

1 reference

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Identifiers

InChI

InChI=1S/C40H56O/c1-30(18-13-20-32(3)23-25-37-34(5)22-15-27-39(37,7)8)16-11-12-17-31(2)19-14-21-33(4)24-26-38-35(6)28-36(41)29-40(38,9)10/h11-14,16-21,23-26,36,41H,15,22,27-29H2,1-10H3/b12-11+,18-13+,19-14+,25-23+,26-24+,30-16+,31-17+,32-20+,33-21+/t36-/m0/s1

1 reference

(3S)-beta-Cryptoxanthin (English)

14 October 2016

1 reference

Global Substance Registration System

(3S)-beta-Cryptoxanthin (English)

14 October 2016

1 reference

UNII

7IJP7J5923

(S)-cryptoxanthin (English)

14 October 2016

1 reference

(3S)-beta,beta-Caroten-3-ol (English)

14 October 2016

2 references

(3S)-beta-Cryptoxanthin (English)

matched by identifier from

14 October 2016

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

1 reference

2 references

matched by identifier from

DSSTOX compound identifier

0 references

2 references

Global Substance Registration System

UNII

7IJP7J5923

(S)-cryptoxanthin (English)

matched by identifier from

14 October 2016