Pressure-dependent changes in the solution structure of hen egg-white lysozyme (Q27640779)

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1 November 2019

title

Pressure-dependent changes in the solution structure of hen egg-white lysozyme (English)

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1 November 2019

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4

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1 November 2019

author name string

Mohamed Refaee

series ordinal

1

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1 November 2019

Tomoko Tezuka

series ordinal

2

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1 November 2019

Kazuyuki Akasaka

series ordinal

3

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1 November 2019

language of work or name

English

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publication date

1 April 2003

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Journal of Molecular Biology

1 November 2019

published in

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1 November 2019

volume

327

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1 November 2019

issue

4

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1 November 2019

page(s)

857-865

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Structural differences between mesophilic, moderately thermophilic and extremely thermophilic protein subunits: results of a comprehensive survey

1 November 2019

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Crystal structure of hen egg-white lysozyme at a hydrostatic pressure of 1000 atmospheres

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Catalysis by hen egg-white lysozyme proceeds via a covalent intermediate

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A refined solution structure of hen lysozyme determined using residual dipolar coupling data

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Thermal expansion of hen egg-white lysozyme. Comparison of the 1.9 A resolution structures of the tetragonal form of the enzyme at 100 K and 298 K

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Effects of temperature on protein structure and dynamics: X-ray crystallographic studies of the protein ribonuclease-A at nine different temperatures from 98 to 320 K.

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7 January 2021

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12654268%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

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