Engineering Protein Allostery: 1.05 Å Resolution Structure and Enzymatic Properties of a Na+-activated Trypsin (Q27650197)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Engineering Protein Allostery: 1.05 Å Resolution Structure and Enzymatic Properties of a Na+-activated Trypsin |
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Engineering Protein Allostery: 1.05 Å Resolution Structure and Enzymatic Properties of a Na+-activated Trypsin (English)
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2 May 2008
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378
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3
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666-72
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