A Conserved Active-site Threonine Is Important for Both Sugar and Flavin Oxidations of Pyranose 2-Oxidase (Q27659062)

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A Conserved Active-site Threonine Is Important for Both Sugar and Flavin Oxidations of Pyranose 2-Oxidase
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    A Conserved Active-site Threonine Is Important for Both Sugar and Flavin Oxidations of Pyranose 2-Oxidase (English)
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    Jeerus Sucharitakul
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    Methinee Prongjit
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    Tien-Chye Tan
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    26 March 2010
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    285
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    13
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    9697-705
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