D-Erythroascorbic acid is an important antioxidant molecule in Saccharomyces cerevisiae (Q27937751)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | D-Erythroascorbic acid is an important antioxidant molecule in Saccharomyces cerevisiae |
scientific article |
Statements
November 1998
0 references
30
0 references
895-903
0 references
4
0 references
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference