A novel and conserved salt-induced protein is an important determinant of salt tolerance in yeast (Q27940219)

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scientific article published on September 1, 1992
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A novel and conserved salt-induced protein is an important determinant of salt tolerance in yeast
scientific article published on September 1, 1992

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    A novel and conserved salt-induced protein is an important determinant of salt tolerance in yeast (English)
    September 1992
    1 reference

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