Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry (Q28156039)
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scientific article (publication date: 13 August 2003)
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry |
scientific article (publication date: 13 August 2003) |
Statements
Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry (English)
Guohua Cao
Boxin Ou