Lactobacillus casei, dominant species in naturally fermented Sicilian green olives (Q28191266)
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scientific article (publication date: 2004)
Language | Label | Description | Also known as |
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English | Lactobacillus casei, dominant species in naturally fermented Sicilian green olives |
scientific article (publication date: 2004) |
Statements
Lactobacillus casei, dominant species in naturally fermented Sicilian green olives (English)
A Daniele Romano
Cinzia Caggia
1 January 2004