Lactobacillus casei, dominant species in naturally fermented Sicilian green olives (Q28191266)

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scientific article (publication date: 2004)
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Lactobacillus casei, dominant species in naturally fermented Sicilian green olives
scientific article (publication date: 2004)

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    Lactobacillus casei, dominant species in naturally fermented Sicilian green olives (English)

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