Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue (Q28207275)
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scientific article (publication date: December 2003)
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue |
scientific article (publication date: December 2003) |
Statements
Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue (English)
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December 2003
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27
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12
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1565-71
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