‘Cooking as a biological trait’ (Q28207375)

title

'Cooking as a biological trait' (English)

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‘Cooking as a biological trait’ (English)

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https://api.crossref.org/works/10.1016/S1095-6433(03)00020-5

18 March 2024

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14527628

18 March 2024

evolution

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14527628

18 March 2024

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https://api.crossref.org/works/10.1016/S1095-6433(03)00020-5

18 March 2024

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https://api.crossref.org/works/10.1016/S1095-6433(03)00020-5

18 March 2024

1

Richard Wrangham

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author name string

NancyLou Conklin-Brittain

2

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Richard Wrangham

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14527628

full work available at URL

18 March 2024

language of work or name

English

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publication date

September 2003

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https://api.elsevier.com/content/article/PII:S1095643303000205?httpAccept=text/xml

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https://api.elsevier.com/content/article/PII:S1095643303000205?httpAccept=text/plain

18 March 2024

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https://api.crossref.org/works/10.1016/S1095-6433(03)00020-5

Comparative Biochemistry and Physiology. Part A: Molecular and Integrative Physiology

18 March 2024

published in

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volume

136

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issue

1

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page(s)

35-46

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18 March 2024

Identifiers

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