Increased protein glycation in diabetes mellitus is associated with decreased aspirin-mediated protein acetylation and reduced sensitivity of blood platelets to aspirin (Q28217950)
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scientific article (publication date: February 2005)
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increased protein glycation in diabetes mellitus is associated with decreased aspirin-mediated protein acetylation and reduced sensitivity of blood platelets to aspirin |
scientific article (publication date: February 2005) |
Statements
Increased protein glycation in diabetes mellitus is associated with decreased aspirin-mediated protein acetylation and reduced sensitivity of blood platelets to aspirin (English)
Józef Drzewoski
Justyna Pluta
Zygmunt Trojanowski
10 November 2004
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