Adiponectin decreases postprandially following a heat-processed meal in individuals with type 2 diabetes: an effect prevented by benfotiamine and cooking method (Q28236499)
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scientific article (publication date: October 2007)
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Adiponectin decreases postprandially following a heat-processed meal in individuals with type 2 diabetes: an effect prevented by benfotiamine and cooking method |
scientific article (publication date: October 2007) |
Statements
Adiponectin decreases postprandially following a heat-processed meal in individuals with type 2 diabetes: an effect prevented by benfotiamine and cooking method (English)
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October 2007
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30
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2514-6
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10
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