Effect of grapefruit juice volume on the reduction of fexofenadine bioavailability: possible role of organic anion transporting polypeptides (Q28237138)
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scientific article (publication date: March 2005)
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of grapefruit juice volume on the reduction of fexofenadine bioavailability: possible role of organic anion transporting polypeptides |
scientific article (publication date: March 2005) |
Statements
Effect of grapefruit juice volume on the reduction of fexofenadine bioavailability: possible role of organic anion transporting polypeptides (English)
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March 2005
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77
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3
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170-7
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1 reference