Glycemic index of foods: a physiological basis for carbohydrate exchange (Q28263840)
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scientific article published on March 1, 1981
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glycemic index of foods: a physiological basis for carbohydrate exchange |
scientific article published on March 1, 1981 |
Statements
Glycemic index of foods: a physiological basis for carbohydrate exchange (English)
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D. J. Jenkins
T. M. Wolever
R. H. Taylor
H. Barker
H. Fielden
J. M. Baldwin
A. C. Bowling
H. C. Newman
A. L. Jenkins
March 1981
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1 March 1981
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34
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362-6
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362-366
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3
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