Application of hazard analysis critical control point (HACCP) as a possible control measure for Opisthorchis viverrini infection in cultured carp (Puntius gonionotus) (Q28275935)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Application of hazard analysis critical control point (HACCP) as a possible control measure for Opisthorchis viverrini infection in cultured carp (Puntius gonionotus) |
scientific article |
Statements
Application of hazard analysis critical control point (HACCP) as a possible control measure for Opisthorchis viverrini infection in cultured carp (Puntius gonionotus) (English)
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1997
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28 Suppl 1
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65-72
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