The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress (Q28276995)

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The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress
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    The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress (English)
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    Ascensión Marcos
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    Esther Nova
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    Sonia Gómez
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    Alberto Alvarez
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    Rocío Alvarez
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    José A Mateos
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    José M Cobo
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    December 2004
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    43
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    6
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    381-9
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