Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? (Q28278001)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? |
scientific article |
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Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? (English)
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15 December 2006
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41
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1727-46
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12
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