Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders (Q28291154)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders |
scientific article |
Statements
Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders (English)
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24 September 2008
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56
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18
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8527-33
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